Among its quality controls, SEARA ALIMENTOS LTDA has adopted HACCP (Hazard Analysis at Critical Control Points), which is the most modern food quality assurance method in the world. This plan seeks to eliminate any contamination that might exist in the products, thus ensuring food is safe and free from chemical, physical and biological contaminants.
SIF
The company is inspected by the Federal Inspection Service of the Ministry of Agriculture, through daily monitoring by veterinary auditors and technical teams that ensure the health and quality of the final products.
Analysis
Approximately 1,000 microbiological and physical-chemical analyses of products, equipment surfaces and packaging used in the production process are performed monthly by the Quality Control department.
Integrated Producers
Integration is the name we give to the partnership between the company (the Integrator) and the rural producers (Integrated Producers) of broiler birds. The Integrated Producers have their own sites for raising poultry, and the producer is paid according to how much they produce at the market price at the point of slaughter.
The Integrated farmers (the poultry producers) of SEARA ALIMENTOS LTDA are visited regularly by the technical department to give instructions on how much to produce and on the care and management of the birds’ health; from the very first day a chick is born, until it reaches the age to be slaughtered. The producers are responsible for ensuring the well-being of the birds with the right labor and adequate equipment.
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